Italian sweets Sunday 14 April 2019
Learn how to make traditional Italian sweets to share. We will be making mostaccioli, delicious spicy diamond shaped biscotti typically eaten in Puglia, cannoli filled with sweet ricotta, and lemony taralli from Sicily or crostoli. This is a great opportunity to learn how to make these sweets for your next celebration (or to give as gifts).
We will be tasting what we make and enjoying a complimentary glass of Prosecco, as well as some home made snacks. You will be taking a batch of what you make home, to share with family and friends.
This is a hands-on class with one-on-one tuition with a maximum of 6 participants.
The class runs from 1 pm - 4 pm.
You will receive a take-home recipe booklet. Remember to bring an apron.
If there are fewer than 4 participants, classes may be cancelled and your money will be refunded. If you are unable to attend a class with up to 72 hours (3 full days) notice, you can obtain a credit for a future class.
When purchasing the class you will be asked for a shipping address - just enter a home or work address (I will not use it for anything, it is just how My Big Cartel works).
I will be in touch by email to give you the address in North Fitzroy and directions for the class a week beforehand. I very much look forward to cooking with you!