• Image of Antipasti and meze with Meni Valle - Saturday 14 August 2021
  • Image of Antipasti and meze with Meni Valle - Saturday 14 August 2021
  • Image of Antipasti and meze with Meni Valle - Saturday 14 August 2021
  • Image of Antipasti and meze with Meni Valle - Saturday 14 August 2021

Join renowned Greek cookbook writer Meni Valle and me for an Italian and Greek feast of appetisers. We will be demonstrating the making of six delicious and moreish appetisers: Italian chickpea panelle, stuffed mussels, and "polpettine da bar", and Greek prawn saganaki, cheese boureki and vegetarian stuffed eggplant rolls, and sharing the feast with a glass or two of wine.

The class starts at 4.30 pm and runs about two hours. You will receive take-home recipes and be able to purchase signed copies of Ikaria: Food and Life in the Blue Zone; Adriatico: recipes and stories from Italy's Adriatic Coast and the newly released edition of Italian Street Food.

The class is limited to 12 people. If there are fewer than 8 participants, the class may be cancelled and your money refunded. If you are unable to attend you can transfer your spot in the class to a friend.

When purchasing the class you will be asked for a shipping address - just enter a home or work address (I will not use it for anything, it is just how My Big Cartel works).

I will be in touch by email to give you the address in North Fitzroy and directions for the class a week beforehand.

Meni and I very much look forward to sharing an Italian and Greek aperitif with you!

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